wholesome nutrition
Cheese makers since 1973
Our Uniqueness
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Signature Products
Experience the Best Quality Right from Our Fields – Available Exclusively On-Site!
ABOUT US
Welcome to Kodai Cheese, where over five decades of passion, tradition, and expertise in natural cheese-making come together to create a product we're proud to share with the world. Since our establishment in 1973, we’ve been dedicated to crafting cheeses that are as wholesome as they are flavorful. From the pristine foothills of Kodaikanal to the lush fields of Nashik, every step of our journey reflects our commitment to quality, sustainability, and authenticity.
From Farm to Table, Naturally Wholesome - no preservatives
At Kodai Cheese, we believe in preserving the goodness of nature. Our farm-to-table approach ensures maximum nutrition in every bite without compromising on quality during the manufacturing process. Using time-honored techniques and embracing the uniqueness of our environment, we’ve elevated cheese-making into an art form.
Nestled 8,000 feet above sea level, our maturation chambers in Kodaikanal harness natural air ducts to create cheeses with a one-of-a-kind flavor and texture. This unique aging process, paired with the pristine mountain air, gives our cheeses their distinct character.
Soft Cheeses: Indulge in creamy delights like our Cambria and Woodville Blue, crafted with care at our Kodaikanal factory.
Semi-Hard Cheeses: Experience the depth of flavors in our take on a semi-hard cheddar, a tribute to decades of expertise.
Hard Cheeses: Our top seller, aged to perfection, embodies the essence of the mountains and the environment we call home.
Expanding Horizons in Nashik
At our second facility in Nashik, we’re pioneering the art of goat milk cheeses. With a herd size that has grown to 100,000 in just five years.
we now process over 1,000 liters of goat milk daily, working closely with rural farmers to promote sustainable practices and add value to their produce. Together, we’re building a tradition of goat milk excellence in the region.
Our journey is one of passion, innovation, and respect for tradition. Whether it’s the soft and creamy textures of our cow milk cheeses or the bold flavors of our goat milk creations, every slice of Kodai Cheese tells a story—a story of dedication, nature, and the pursuit of excellence.
At Kodai Cheese, every block of cheese comes with the promise of quality, care, and nature’s goodness. Join us on this journey of taste and tradition, and discover the difference that five decades of dedication can make.
Taste the mountains. Taste Kodai Cheese.
Our VALUES
TRADITION-Rooted in Heritage
Born in the misty hills of Kodaikanal and Nashik, Kodai Cheese carries forward over 50 years of tradition in natural cheese-making.
Our commitment to craftsmanship, inspired by generations of local artisans blending Indian purity with European techniques, allows us to deliver cheeses that are authentic, preservative-free, and rich in wholesome flavor.
Since our inception, we have been dedicated to preserving the essence of nature and quality in every bite, offering a truly unique taste of the hills.
Kodai Cheese is committed to unparalleled quality in every step of our journey—from sourcing the freshest milk in the hills of Kodaikanal and Nashik to the meticulous craft of aging and packaging.
Our rigorous standards ensure that each cheese delivers consistent, authentic flavor and superior nutrition, free from preservatives. Trust Kodai Cheese for a naturally wholesome experience that delights the senses and honors tradition.
QUALITY- Pure Quality,
Timeless Taste.
At Kodai Cheese, innovation and tradition go hand in hand. With a keen ear to our customers' evolving tastes and a commitment to excellence, we continually refine our craft—blending age-old cheese-making practices with advanced techniques.
From pioneering natural preservation methods to creating smart packaging that ensures freshness, we lead the way in delivering premium cheese that honors heritage while embracing the future.
Innovation Inspired
At Kodai Cheese, we believe everyone deserves to enjoy premium, natural cheese without compromise. Our mission is to deliver high-quality, preservative-free cheeses crafted with care and expertise—all at prices that make excellence accessible.
By combining tradition, innovation, and sustainable sourcing, we bring the wholesome taste of Kodaikanal’s hills to your table, making fine cheese a delight for every home.
AFFORDABLE-
Accessible Excellence
Rooted in over 50 years of passion and craftsmanship, Kodai Cheese carries forward a legacy that celebrates the natural beauty and traditions of Kodaikanal and Nashik.
Our founder’s vision of delivering wholesome, preservative-free cheese inspires every batch we craft—a true reflection of the hills’ purity and the artisanal spirit. Each bite offers not just rich, authentic flavor but a taste of a sustainable and vibrant way of life.
INSPIRATION-
Inspired by Legacy
Learn about the benefits of natural dairy products
01.Caring for the Animals
Our artisans carefully follow traditions passed down through generations to ensure every wheel of cheese is flawless
OUR BENEFITS
02. Innovative Products
Our range includes not only classic cheeses but also cheeses with herbs, spices, and other natural ingredients
03.Follow Traditions
We use only natural ingredients and age our cheeses in special conditions to achieve the perfect taste
1600 Cows
Our cows are fed only the best grasses and feeds, which directly affects the quality of the milk. We carefully monitor their diet
1 lakh Goats
Our goats graze on nutrient-rich forage and are provided with a carefully balanced diet, ensuring their well-being and the exceptional quality of their milk. We monitor their nutrition with the same care we give to our craft — because great milk begins with happy, healthy goats.
8k+ litres of cow's milk
1k+ litre of goat milk
Our herds thrive on nutrient-rich diets and open pastures, producing milk that’s naturally wholesome, rich in flavor, and trusted by families and chefs alike. Whether it’s the creamy depth of cow’s milk or the gentle digestibility of goat milk, we deliver quality at scale — without compromising purity.
Our farm uses
eco-friendly technologies and practices to minimize the environmental impact.
Our artisans carefully follow traditions passed down through generations to ensure every cheese is flawless.
Laboratory Testing
We pride ourselves on processing milk directly from the farm, preserving its maximum nutritional benefits and flavor
Pasteurization
Freshness and
Naturalness are the main principles of our production
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100% Wholesome Nutrition
Guaranteed quality from our farm to your table
High Quality Milk
Freshness and naturalness are the main principles of our production
Wide Assortment
We produce not only traditional but also innovative products
